Ice Cream Cone Cup Cakes

Cupcake wrappers may be pretty, but they sure aren’t pretty for the environment; so the next time you run out, purchase a box of ice cream cones instead. They’ll work just as well, and they can be eaten right along with the cupcake. Yum!

Conecake Baking Instructions:

Fill the ice cream cones with cake batter, stopping an inch from the top. Then, bake at 350 for 30 to 35 minutes.

Photo © Flickr user wrestlingentropy